The steak knife draws on the spare formal language that Pawson used for other cutlery pieces. The design uses contrasting conditions - curved and straight, matte and gloss, the handle's heft and the blade's slenderness - and, through a series of refined junctions, achieves visual harmony. The rich grain of the dark Macassar ebony is perfectly balanced by the characteristic organic patterning of the bright Damascus steel.
- Ebony handle with a damascus steel blade
- Winner of The Chicago Athenaeum Museum's 2013 Good Design Award
- 9.4" w
- Made in Belgium by when objects work
